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Evening Menu


Please find our NEW Evening Menu below…

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Homemade Soup of the Day
Served with buttered croutons

Fresh Asparagus, with Parma Ham and Soft Poached Egg
Served with honey and wholegrain mustard dressing

Salad of Caramelised Goats Cheese, Red Wine Poached Pear and Walnuts
Served with dressed salad

Ham Hock Terrine with Crostini
Served with Piccalilli gel and celeriac remoulade

Hot King Prawns in Chilli and Honey Sauce
Topped with spring onion and sesame seeds

Oven Baked Avocado
Toppped with Shropshire Blue Cheese and Smoked Bacon snippets

Main Courses

Herb Crusted Rack of Lamb
Served pink, unless preferred otherwise
Served with dauphinoise potatoes and redcurrant jus

Surf n' Turf
8oz Sirloin steak with king prawns basted in garlic butter. Served with hand cut chips

Beer Battered Cod Goujons and Pea Puree
Served with homemade Tartare sauce and hand cut chips

Half Honey Roast Duck
Served with spring onion mash and orange and cointreau jus

Roast Pork Medallions and Black Pudding
Served with wilted spinach and wholegrain mustard and cider sauce

Tomato and Asparagus Risotto
Served with rocket and Parmesan salad

Further vegetarian dishes available. Please ask at the bar.

From the Griddle
21 day matured 8oz Fillet Steak -  £21.50
Served with grilled tomato, button mushrooms and hand cut chips

21 day matured 10oz Sirloin Steak -  £18.50
Served with grilled tomato, button mushrooms and hand cut chips

Tournedos Rossini  - £24.50
Prime fillet steak, cooked to your liking, wrapped in smoked bacon, set on a crouton. Basted in Madeira reduction and topped with a field mushroom stuffed with house pâté

Grilled Horseshoe Gammon   - £12.95
Served with grilled tomato, fried egg and fresh pineapple

For two sharing… (24 hrs notice will be required)

Chateaubriand £58.50 per couple
Minimum of 18oz's of the best of the best beef! Cooked to your liking. Served with a buccaneer of fresh market vegetables, Yorkshire Pudding and onion rings. Accompanied by two sauces, peppercorn and Bearnaise.

Additional Sauces…
Creamy Diane, Soft Peppercorn & Cognac, Garlic & Mushroom, Port & Stilton at £2.50 or Béarnaise at £2.95

On the side…
Garlic Bread – £2.50, Garlic & Cheese Bread – £2.75, Hand cut Chips – £2.50, Sautéed onions – £1.95
All main courses are served with fresh market vegetables and potatoes of the day.

Homemade Desserts…£6

 Lemon Posset with Raspberries
Served with Chantilly Cream

Iced Vanilla Parfait
Served with berry compote

French Apple Tart
Served with Vanilla Ice Cream
Cappuccino Creme Brulee
Served with a crisp top

Warm Chocolate Brownie with Hot Chocolate Sauce
Served with Vanilla Ice Cream
Seasonal Fresh Fruit Platter
Served with iced sorbets

Farmhouse Cheese Board
Served with biscuits, celery and grapes - £6.75
Ice Cream Selection
Strawberry, Raspberry Ripple, Vanilla or Chocolate - £4.00

Coffee, Tea or Hot Chocolate

Liqueur Coffee or Liqueur Hot Chocolate

Food Allergies and Intolerances

Before you order your food and drinks please speak to our staff if want to know about our ingredients.
Tables with 7 guests or more will incur 10% service charge


Please find our NEW Evening Menu below…

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What Our Clients Say...

Such a Lovely Place

"Thank you so much for all your support and kindness. So much appreciated especially by enabling the sale of my caravan to be so smooth and uncomplicated. I do hope that Russell's mother in law enjoys her purchase.

Your holiday park is such a lovely place and Ray and I have some wonderful memories of our time spent there. You have created such a special, peaceful and professionally run environment with warm and friendly family and staff who provide such excellent service. The added delights of a fantastic restaurant, swimming pool, fishing lake(especially loved by Ray!) etc. etc. make this a perfect park.

Whilst I feel unable to caravan any more, I have every intention of continuing to visit Beaconsfield in the future by booking into one of your lodges instead.

Warmest wishes - F.

Perfect Meal 

"We ate in the restaurant on Friday evening and the chef and his team provided the BEST meal that we have had out for a long, long time. I must confess that I am very critical of restaurants that cut corner side,ie,cold plates,skimpy portions etc, but this meal was PERFECT. I am known within my family as only eating what I feel meets a standard. I was very pleased with my Black Pudding starter, the mustard sauce was brilliant! When our main courses arrived we were both impressed with the presentation and the quality of the food.The gammon was superb and my wife's chicken tikka was succulent and tasty. This team deserve all the praise that everybody was giving them and we look forward to our next meal." - Mike F.


"A last minute break and what a wonderful experience it was an immaculate lodge with first class facilities and the added bonus of a hot tub. I couldn't fault any part of our stay spotless, peaceful and have to say being 18+ only was a nice experience. I look forward to returning and would recommend highly..."

Beautiful well kept caravan site. Highly recommended

"Stayed on this site for a weekend break with my touring caravan. What a fabulous find. Will certainly be returning. It is immaculately maintained. A credit to the owners and staff . We had a swim in the indoor pool which was great too. The site is very pretty, lots of flowers and trees. The lake is beautiful too. You cannot hear any traffic noise, it's well away from any roads. Very peaceful. Not far from the park and ride into Shrewsbury..."

Relaxing mid week break 

"Greeted by friendly staff, arrived at the spotless clean lodge, flowers and a bottle of wine waiting for us!! Yes there are a few rules but this is how they maintain such a clean peaceful holiday park. Hot tub was a delight. The New Inn pub at the top of the road is a little dated but wonderful well priced food well worth a visit. Close by a carvery, Frankie's and Bennie's and a 24 hour Tesco. my husband also visited Total Angling to get his fishing bait which is near Tesco he really enjoyed the fishing and they are happy to agree a price for fishing every day. Looking to return for a December break.."